姓名

周勇杰

出生年月：1994年09月

最高学历学位：工学博士

职称：讲师

电子邮箱：yjz5520@btbu.edu.cn

个人简历

工作经历：

2026.7-至今      365英国上市公司   讲师

教育经历：

2022.09-2026.06 中国农业大学  食品科学与工程  博士

2018.09-2021.06 海南大学  食品工程  硕士

2014.09-2018.06 安徽医科大学  食品质量与安全  学士

主要研究领域

主要研究领域为动物源蛋白肽的功能挖掘与品质提升、胶原蛋白及其活性肽的结构-功能关系与品质调控、重组胶原蛋白的分子设计、结构调控与生物功能。以第一作者发表SCI论文15篇，授权发明专利3项。

学术兼职

担任《Journal of Future Foods》青年编委、Trends in Food Science & Technology、Food Research International、Food Science and Human Wellness等期刊审稿人。

主要学术成果（课题、论文、获奖、专利等）

发表的代表性论文（限10篇）：

1. Zhou, Y., Valacchi, G., Zhang, Y., Chang, S. K., Hong, H., Luo, Y., Li, B., & Tan, Y*. (2026). Recombinant Collagen in the Era of Cellular Agriculture. Trends in Biotechnology.

2. Zhou, Y., Jiang, Y., Zhang, Y., Yokoyama, W., Wu, J., Chang, S. K., Hong, H., Luo, Y., Li, B., & Tan, Y*. (2025). Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems. Trends in Food Science & Technology, 156, 104849.

3. Zhou, Y., Zhang, Y., Liang, J., Hong, H., Luo, Y., Li, B., & Tan, Y*. (2024). From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish. Trends in Food Science & Technology, 144, 104318.

4. Zhou, Y., Feng, C., Hong, H., Luo, Y., Chang, S. K., & Tan, Y*. (2024). Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions. Food Hydrocolloids, 153, 110048.

5. Zhou, Y., Ding, N., Zhang, Y., Zhang, H., Hong, H., Luo, Y., & Tan, Y*. (2024). Plastein reaction augments the metal chelating capabilities of silver carp (Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical modification mechanism. Food Chemistry, 438, 138030.

6. Zhou, Y., Zhang, H., Zhao, C., Fu, Z., Wang, Y., Chang, S. K., Zhang, Y., Hong, H., Luo, Y., Li, B., & Tan, Y*. (2025). Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights. Food Chemistry, 145520.

7. Zhou, Y., Guo, Z., Chang, S. K., Zhang, Y., Hong, H., Luo, Y., & Tan, Y*. (2025). Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation. Ultrasonics Sonochemistry, 107452.

8. Zhou, Y., Zhang, Y., Hong, H., Luo, Y., Li, B., & Tan, Y*. (2023). Mastering the art of taming: Reducing bitterness in fish by-products derived peptides. Food Research International, 173, 113241.

9. Zhou, Y., Xu, W., Valacchi, G., Zhao, C., Zhang, Y., Fu, Z., Li, Y., Wang, K., Hong, H., Luo, Y., Li, B., & Tan, Y. (2026). Chinese giant salamander (Andrias davidianus) skin-derived collagen peptides counteract UVB-induced skin photoaging through the miR-4521/EGFR/MAPK signaling axis. Food & Function.

10. Zhou, Y., Liang, J., Zhang, Y., Zhang, H., Chang, S. K., Hong, H., Luo, Y., & Tan, Y*. (2024). Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses. International Journal of Biological Macromolecules, 281, 136315.

授权的国家发明专利（限10项）：

一种具有降血糖功能的功能性多肽及其应用，ZL202410839613.8

一种具有抗皮肤衰老功能的大鲵胶原三肽制备及其应用，CN121609750A

一种橡胶木精华液及其制备方法，ZL202110183718.9